Provides instruction that deals with the basic activities of homemaking including caring for and managing children; planning, shopping for and preparing nutritious meals; maintaining a clean and safe living environment; and other in-home responsibilities.

Offering an 8 week SNAP-Ed series for teens on healthy cooking and eating. Participants are not required to attend all classes. Weekly classes will include: Week 1: MyPlate: Hiker Trail Mix & Colorful Quesadilla Week 2: Fruits & Veggies: Jicama Taste Test & Fruit Salad Week 3: Dairy: Healthy Hot Chocolate & Other Campfire food Week 4: Breakfast: Yogurt Parfaits Week 5: Protein: Sunflower butter, crackers, peanut energy balls, and cowboy caviar Week 6: Food Pantry Finds: Create a recipe using food pantry items Week 7: Rethink your drink: Infused Water & Popcorn snack Week 8: Healthy Habits: Healthy Ice Cream.

Offers a Nutritionist who gives onsite nutritional consultations and teaches cooking classes.

Offers an educational presentation by community health workers regarding health-conscious shopping, smart food choices and cost-saving strategies in the Latino Community. Provides grocery store tours and cooking demonstrations to increase participants knowledge about the availability and affordability of healthy foods. Offers SNAP application and renewal assistance for eligible participants.

Provides various monthly community classes such as cooking and nutrition classes, CPR courses, GED classes, fitness classes and health screenings.

Provides gardening opportunities and instruction in order to foster personal strength, integrity, responsibility, and pride among participants. Programs offered include annual Let's Get Growing! Community Garden Workshop and Expo (generally held in February) and Community Garden Leadership Training Course (generally held in March) and seasonal cooking classes, and monthly garden talks.

Provides cooking classes teaching healthy recipes as well as cultural cooking classes; sessions are available for both youth and adults. Commerical kitchen can also be rented put to local buisness owners.

Teaches food service workers to cook and serve low-fat low-cholesterol meals.

Offers a Nutritionist who gives onsite nutritional consultations and teaches cooking classes.

The Family and Consumer Sciences program in Clark County strives to build strong families through educational programming. Programs focus on nutrition and lifestyle choices from infancy through retirement; managing time, money, and other resources; community health and environmental concerns; and managing the multiple roles of work and family life. These issues are addressed through programs offered in the community, newsletters offering information on these specific issues, and information offered via new technologies, such as the website.

Nutrition education program serving participants and low-income individuals eligible to receive SNAP benefits. Program topics include healthy food choices, portion sizes, stretching food dollars, food shopping, food safety, and physical activity.

- Provides cooking demonstrations in person or via Zoom to promote health-conscious shopping, smart food choices, and cost-saving strategies. - Educates and enrolls eligible Latinos into the Supplemental Nutrition Assistance Program (SNAP). - Themes covered include: How to make healthy food at home; the importance of reading food labels; how to shop; strategies to manage feelings of anxiety and depression; Yoga and Zumba.