Provides supplemental food card that includes staple foods, fruits and vegetables; nutrition education; breastfeeding education; support and counseling; and referral services to eligible women and children. During the summer also provides a one-time $30 supplemental voucher to a limited number of participants for fruits and vegetables from selected local growers (Farmers' Market Nutrition Program), available while supplies last. Also offers speakers who discuss the program and the value of good nutrition.

Offers a nutrition education program for pregnant women, nursing mothers, infants and children 5 years and younger. Provides supplemental food through the WIC Nutrition Card that can be used at local grocery stores. Provides formula for infants. Offers breastfeeding education and support, including, breast pumps for work or school. WIC also provides referrals to health and other social services.

Provides supplemental food card that includes staple foods, fruits and vegetables; nutrition education; breastfeeding education; support and counseling; and referral services to eligible women and children. During the summer also provides a one-time $30 supplemental voucher to a limited number of participants for fruits and vegetables from selected local growers (Farmers' Market Nutrition Program), available while supplies last. Also offers speakers who discuss the program and the value of good nutrition.

Provides supplemental food card that includes staple foods, fruits and vegetables; nutrition education; breastfeeding education; support and counseling; and referral services to eligible women and children. During the summer also provides a one-time $30 supplemental voucher to a limited number of participants for fruits and vegetables from selected local growers (Farmers' Market Nutrition Program), available while supplies last. Also offers speakers who discuss the program and the value of good nutrition.

Provides a women's clinic staffed by residents, nurse practitioners, and nurse midwives who offer obstetrics, gynecology (OB/GYN) and family planning services for women. Licensed midwives and physicians provide childbirth education and health care services for pregnant women during pregnancy and delivery. Offers pregnancy tests, pap tests, birth control, and STD testing. Also offers nutrition services. Provides clients supportive services including social work and nutrition services.

Bringing Healthy Home is a program of Hocking Athens Perry Community Action and the Southeast Ohio Foodbank that is funded by the Ohio Department of Health .The program provides nutritious food .education, and case management to pregnant and postpartum individuals and their families. Program includes: - Food Deliveries - once a month during pregnancy and once a month for 4 months following birth. The amount of food is dependent on family size. - Home Visits & Case Management - will occur at the time of food delivery. - Group Educational Activities - there will be several opportunities to attend educational events with the programs cohorts. - Communication - active communication with program staff is encouraged.

Provides nutritional assessment and dietary recommendations for optimal health of the patient.

Provides individualized nutritional assessment, counseling, and care planning, to promote optimal nutrition and prevent disease.

Provides community education for patients, their caregivers and at-risk groups covering a wide rage of cardiovascular health and stroke topics.

Provides health assessments and screening for all ages at various locations around Richland County, including the following: * Blood pressure screening * Hemoglobin screening * Nutrition education * Blood sugar screening (requires a 3 hour fast) * Weight check * Medication counseling * Lead screening * Cholesterol screening (requires a 9 to 12 hour fast)

SNAP-Ed facilitates voluntary adoption of healthy food and physical activity choices and other good nutrition-related behaviors. Offers programs for adults with limited resources to attend providing free hands-on programs that teach the basics of nutrition, meal planning, budgets, food shopping, proper food preparation, and food safety.

Offers free literature and books about diabetes are available to patients and their families. Will also advise individuals on employment issues, health insurance coverage, legal rights, and other similar issues. Will provide referrals to various community resources.

SNAP-Ed facilitates voluntary adoption of healthy food and physical activity choices and other good nutrition-related behaviors. Offers programs for adults with limited resources to attend providing free hands-on programs that teach the basics of nutrition, meal planning, budgets, food shopping, proper food preparation, and food safety.

Provides a free nutrition education program serving participants and low-income individuals eligible to receive SNAP benefits or other Federal assistance programs throughout Ohio.

Provides individual nutrition consultations as well as assessments for issues related to cancer provided by a registered dietitian.

Provides congregate meals. Occasionally offers nutrition education programs for seniors

Offers education and information to families about improving nutrition and food choices. Families learn about selecting and buying foods, managing food budgets and gain new skills in food storage and preparation.

Provides supplemental food card that includes staple foods, fruits and vegetables; nutrition education; breastfeeding education; support and counseling; and referral services to eligible women and children. During the summer also provides a one-time $30 supplemental voucher to a limited number of participants for fruits and vegetables from selected local growers (Farmers' Market Nutrition Program), available while supplies last. Also offers speakers who discuss the program and the value of good nutrition.

Provides supplemental food vouchers, nutrition education, counseling, support and referral services to eligible women, children, fathers, and kinship caregivers. Nursing mothers are provided with information and education on breastfeeding. Also offers speakers who discuss the program and the value of good nutrition and breastfeeding. During the summer, also provides a supplemental voucher to each client for fruits and vegetables from selected local growers (Farmers' Market Nutrition Program) - these are available while supplies last. Also offers child car safety seats at a reduced price to those who are eligible for this program. Also offers speakers who discuss the program and the value of good nutrition and breastfeeding.

Offers a nutrition education program for pregnant women, nursing mothers, infants and children 5 years and younger. Provides supplemental food through the WIC Nutrition Card that can be used at local grocery stores. Provides formula for infants. Offers breastfeeding education and support, including, breast pumps for work or school. WIC also provides referrals to health and other social services.

Provides recreational hands-on activities (including a garden) and group classes to help children, adolescents, and their families learn how to lead a healthier lifestyle. Programming focuses on healthy eating, fitness and physical activity, budgeting and planning for healthier eating, understanding proper portion sizes for different age groups, etc.

Nutrition education and obesity prevention program that teaches households through the following topics: * MyPlate (Healthy Food Choices) * Portion Size * Stretching Food Dollars * Food Shopping * Food Safety * Physical Activity

WIC provides nutritious supplemental foods, nutrition assessment, counseling and education, breastfeeding support and referrals to other health and social service agencies in Greene County.

Provides supplemental food and nutritional counseling at no charge to income-eligible pregnant or lactating women, infants and children (through age five) who are considered to be nutritionally at risk.

Offers a nutritional educational program for individuals at risk of developing diabetes. A trained lifestyle coach will introduce topics in a small classroom setting and encourage participants as to explore how healthy eating, physical activity and behavior changes can benefit their health.