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Provides safety information and answers questions about food, nutrition, dietary supplements, food labeling, cosmetics, pet food, food additives, food biotechnology, blood products, vaccines, tobacco products and medical devices. Handles complaints concerning food (except food items inspected by the USDA including meat, poultry and egg products), food labeling, cosmetics, dietary supplements and medical devices that are under FDA regulation.

LSS 211 Central Ohio

Provides inspections, permits and licenses of food services, wells, septic systems, manufactured home parks and public swimming pools. Provides inspections of properties when issues affect the public’s health, such as water, sewage, rodents, garbage and other unsanitary conditions. Provides information about pest control, mold removal and lead prevention. Also conducts education sessions on the programs it administers. Does not provide on-site inspections for household mold.

UW 211 Greater Toledo

Has jurisdiction over 15,000 consumer products and accepts complaints regarding the safety of these products. Does not handle complaints about cars, food, drugs, medicine, medical devices and other medical products, child car seats, cosmetics, firearms, and business practices. Alerts the public to product hazards and product recalls (including those relating to lead) and provides safety information. Offers printed safety information on a variety of consumer products and issues.

211 Cleveland

Regulates food (except meat and poultry), prescriptions, including generics, over-the-counter drug products, medical devices, blood products, vaccines, cosmetics, veterinary drugs, animal feed, and electronic products that emit radiation such as microwave ovens and cell phones. Provides consumer information.

211 Cleveland

Preforms services to protect and promote public health in Williams County. This is done by regulation enforcement, inspections and providing educatinal materials and programs for the public. In order to protect and promote public health, the enviornmental health division works closely with local, state, national, and non-governmental agencies

UW 211 Greater Toledo

Operates as a public health regulatory agency responsible for ensuring that meat, poultry, and egg products are safe, wholesome, and accurately labeled. Issues USDA grades for foods that meet federally established standards of quality.

211 Cleveland

Issues licenses for restaurants, grocery stores, vending machines that dispense perishable items, temporary food events, and mobile food operators. Conducts periodic inspections of these facilities in service area. Assists those who are planning to open businesses to make application for licensing. Responds to consumer complaints. Reports and investigates food-borne illnesses. Answers questions about food recalls. Offers food safety education classes.

211 Cleveland

Educates the public, enforces public health laws, and investigates environmental public health hazards to protect the community. Inspections are performed for a variety of food operations (restaurants, carry-outs, grocery stores, nursing homes, vending machines, food trucks, temporary events), residential and small flow sewage treatment systems, private water systems (wells, ponds), public recreational facilities (swimming pools and spas, RV parks, camps), body art facilities (tattoo, piercing and permanent cosmetics), schools, and investigation of public health nuisance complaints/issues.

UW 211 Greater Toledo

Provides programs that impact the health and well-being of Sandusky County residents.Programs are devoted to making sure our health, food, water, air, and soil are safe.

UW 211 Greater Toledo

Performs services to protect and promote public health in Henry County. This is done by regulation enforcement, inspections, and providing educational materials and programs for the public. In order to protect and promote public health, the environmental health division works closely with local, state, national, and non-governmental agencies.

UW 211 Greater Toledo

Provides a food safety training and certification (5 year certificate). Offers education to restaurants, schools, nursing homes, etc. that need approved training in food handling.

HelpLink 211 Dayton

211 UWGC

Provides the following permits, licenses, and inspectional services (individual department phone numbers are listed behind each description): rat and rabies control, environmental health, nuisance complaints, landfill, trash truck, well water, and septic inspections (225-4362); plumbing permits and inspections (225-4421); housing inspections outside of the Dayton city limits (225-4428); food service operator licenses, bar, grocery, restaurant, swimming pool, hotel, and mobile home inspections (225-4460); lead paint poisoning preventions programs, information about lead paint hazards, and inspections for the presence of lead paint in homes (225-5553); and vending machines, mobile home park, motel, and mobile food service inspections (225-5915).

HelpLink 211 Dayton

Inspects and licenses food service operations and retail food establishments.

211 Pathways

Provides information about defects and recalls concerning motor vehicles, motorcycles, scooters, RVs, trailers, child safety devices (seats), and other motor vehicle parts and equipment and accepts and investigates complaints concerning them. Develops safety standards to ensure motor vehicle and traffic safety.

211 Cleveland

ServSafe, a 3-day Certification in Food Protection course is also available to food service managers. The Serv-Safe program is offered three times a year. Class fee is $193 per person which includes the textbook and handouts. Person-In-Charge is a mandatory one-day food safety class for food service workers with little or no food service experience. The classes are held three times a year and also offered on an as needed basis in the health department conference room. Person In Charge classes are free.

211 Pathways

- Enforces Ohio laws that establish standards and policies regarding the production, processing, composition, quality, nutrition, and safety of foods. - Issue bulletins which warn the public to avoid purchasing or eating food that is contaminated or otherwise constitutes a public health problem. - Maintains information on FDA Safety Alerts, FDA Food Recalls, and FDA Drug Recalls.

211 Summit

Issues licenses for restaurants, grocery stores, and vending machines that dispense perishable items, temporary food events, and mobile food operators, and conducts periodic inspections of these facilities in service area. Assists those who are planning to open businesses of these types to make application for licensing. Responds to consumer complaints about these establishments. Reports and investigates food-borne illnesses. Answers questions about food recalls. Offers food safety education classes.

UW 211 Greater Toledo

Performs services to protect and promote public health in Fulton County. This is done by regulation enforcement, inspections and providing educational materials and programs for the public. In order to protect and promote public health, the enviornmental health division works closely with local, state, and national, and non-governmental agencies.

UW 211 Greater Toledo

Issues licenses for restaurants, grocery stores, vending machines that dispense perishable items, temporary food events, and mobile food operators, and conducts periodic inspections of these facilities in service area. Assists those who are planning to open businesses of these types to make application for licensing. Responds to consumer complaints about these establishments. Reports and investigates food-borne illnesses. Answers questions about food recalls. Offers food safety education classes.

211 Allen County

Licenses restaurants, retail food establishments, mobile and temporary food vendors, and vending machines which dispense perishable items, and conducts periodic inspections of these facilities. Assists those who are planning to open businesses of these types in applying for the proper licensing. Responds to consumer complaints about these establishments. Reports and investigates food-borne illnesses. Answers questions about food recalls.

211 Cleveland

211 UWGC

The Health Department is responsible for licensing and inspection of food service operations and retail food establishments. The State of Ohio requires a minimum of one to four inspections per year depending on type of license. Ohio law requires a food service license for anyone who prepares or serves meals or portions of a meal for a charge or required donation.

HelpLink 211 Dayton

211 UWGC

Responsible for restaurant and food sanitation inspections, plumbing inspections, tap water testing, and rabies control.

HelpLink 211 Dayton