Provides comprehensive training for work in a gourmet food establishment including restaurant work, a butcher shop and bakery. Topics may include classes on how to prepare a variety of foods, wines, restaurant management, restaurant law, ethics, responsibilities when serving alcoholic beverages, history of the hospitality industry and others. Students are trained to provide a Parisian-style menu with gluten-free, vegetarian and vegan options. Eligible students may reside on organization's dormitory/test kitchen campus. Housing may also be available for those who have completed the program. Service includes a monthly stipend during training. Successful completion of the program may result in certifications that are accepted in the food service industry.