Food Safety Education | Ohio State University Extension Office
Offers food safety and preservation courses which typically address basic food safety principles, canning, pickling, and freezing. Course offerings also include Food Safety Manager certification training.
Categories
Data provided by
211 Fairfield
Physical Address
831 College Avenue Suite D, Lancaster, OH 43130
Hours
Mon-Fri 7:30am-4pm
Voice
Fax
(740) 687-7010
Voice
Voice
Application process
Call, email, or go online for course offerings and to register.
Fee
None *Fee associated with Food Safety Manager certification training
Service area
United States
Agency info
Ohio State University Extension Office
The extension office provides information and classes in a variety of areas related to caring for homes, yards, farms, and some business information - all geared to promoting sound human nutrition and health; to strengthen children, youth and families. They have information to help with gardening, budgeting & home buying information, cooking, canning, nutrition, & food safety, applying pesticides & herbicides, child care, and much more. They also administer the 4-H youth program.